in every heart

[bryiarrose]

so i have yet to fix my sleep schedule. despite a couple of honest attempts.
i've been up all night again, for no reason at all. spent a bunch of it playing sims because then i don't have to think. or at least not really. just now i've gone to the post office to pick up my apple developer connection package and to the store to get the couple of things i needed (no more groceries for me-- one week) and now i'm debating whether napping on the couch with sorcha would be a feasible solution to how tired i'm becoming. because i know if i go to sleep in my room i won't wake up for way too long. i think i'll try it probably. sorcha wants some love at any rate.

i borrowed my dad's digital camera for graduation. so if anyone's interested, the pictures i took are currently here along with a couple of pictures of sorcha (although she'd just woken up and was making funny faces).

three out of four pieces of my order from apple are on their way. the forth piece of course being my pretty baby powerbook. but shortly i should have my airport base (yes i did get wireless) and printer and applecare stuff. and the new baby is supposed to ship on or before tomorrow. so. soon. very soon.

nap time i think. does anyone have any good suggestions for making chicken salad?

Comments

[minervacat.livejournal.com]

my mom used to make her chicken salad with raisins and walnuts, but I can't remember if you eat raisins. If you do, that's good - with a little white worcestershire sauce and mayo and a touch of dijon mustard.

woo, wireless! so the next time I come to visit you, I won't even need a cable!

How much longer are you in your apartment? Are you doing the whole living with UNCO thing or not?

[minervacat.livejournal.com]

also am feeling weepy and wistful regarding graduation photos, so I'm going to call Max to cheer myself up.

[notmonochrome.livejournal.com]

Such a pretty kitty, even with a sleepy face!

[almejor.livejournal.com]

Great pictures. Thanks. Chicken salad ideas--grated parmasean or however you spell it, grill the chicken, if not, bake it--I've become a huge fan of baked chicken, much jucier than pan fried.